Desk of Contents
- Ukadiche Modak Recipe
- To arrange Ukdi Modak, put together Ukd like this
- Put together as follows for Ukdi Modak
- Materials Required To make scrumptious Bappa’s Favourite Dish:
- Motion To Take
- Put together Ukdi Modak like this
Ukadiche Modak Recipe
Ganeshotsav is alleged to be a blast. Throughout this ten-day competition, Bappa is served with devotion and Ganpati Bappa’s favourite dishes are ready. Bappa’s favourite dish is Modak. Modak is ready as an providing for Bappa in each family. There are numerous kinds of modaka. Bappa is alleged to be very keen on Ukdi Modak. Ukadiche modak particular recipe is ready at dwelling in a standard means. However many individuals discover it very troublesome to organize Ukdi modak. However right this moment we’re going to inform you the right way to put together Ukdi Modak in a quite simple means…
On Shri Ganesh Chaturthi, one should supply the Modaks of Ukdi for Ganesha. I actually like these moist coconut and jaggery saran modaks that are very tasty. On the day of Ganapati, I have the benefit of the Modaks.
To arrange Ukdi Modak, put together Ukd like this
Put half a cup of water and half a cup of milk in a pan and let it boil nicely. Add a pinch of salt and slightly ghee to it. Then add one bowl of rice flour. Decrease the gasoline flame and stir the flour correctly. Decrease the gasoline flame and hold the lid on the kadai for 5 minutes. Then flip off the warmth and hold the dough lined for quarter-hour. Then take this Ukkad in a plate. Knead the Ukkad correctly with out utilizing water and make a ball of it. Make small balls of this dough. A cup of rice flour makes seven to eight modaks.
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Put together as follows for Ukdi Modak
Take one spoon of ghee in a pan. Take any dry fruits you want in it. Minimize almonds, and cashews into advantageous items and put them in ghee. Then add Poppy Seeds to it. After the almonds, cashews, and poppy seeds are roasted correctly, add a cup of coconut flavoring to them and roast them correctly for 2 minutes. (In the event you don’t have coconut style, then take one cup of desiccated coconut. Add three to 4 spoons of milk to it.) Then add one cup of Jaggery. After including jaggery, prepare dinner all of the combination correctly for 5 minutes. Then add cardamom powder and nutmeg powder to it. It will make the saran style a lot better.
Materials Required To make scrumptious Bappa’s Favourite Dish:
To make a stew
- 1 cup (150 g) basmati rice flour
- 1 cup of water
- A pinch of salt
- To make saran
- 1 cup moist coconut husk
- A bowl of jaggery
- 2 teaspoons of sugar
- 1/2 teaspoon cardamom powder
- 4-5 drops of saffron extract
Motion To Take
- Take the elements required for making saaran in a non-stick bowl. Combine all the things collectively and hold it lined for half an hour.
- Preserve this pot on a medium flame for half an hour and fry till the jaggery melts and the saran turns into golden in coloration.
- This saran will probably be prepared in 4-5 minutes. This saran must be used for stuffing modak solely after it’s fully cooled.
- Take 1 cup of water in a pan, add a pinch of salt and hold it boiling on medium warmth.
- As quickly because the water boils, add the rice flour and stir nicely.
- Take the pot off the warmth and hold it lined for 10 minutes.
- After 10 minutes, take this ukkad in a big pan and knead whereas nonetheless sizzling.
- Whereas kneading, add water little by little as required and eventually add some oil to kind a gentle dough.
- Preserve this ball lined until modak is made.
- Take as a lot water as you want in a pot and hold it heat.
- Now, take a ball the dimensions of a small limb from the ukdi and make a deep pari with the assistance of each thumbs.
- On this section, add a giant spoonful of puran.
- After filling, pinch the sides and take away the modka buds.
- Now, by transferring little by little from the underside of the modak, make a pleasant modak form.
- All modak must be completed in the identical means.
- Now put some oil on the banana leaf and hold this leaf in a pot.
- Soak every modak in water and hold it nicely on this leaf.
- Now put a lid of modakpatra and depart the modak for quarter-hour.
- Eat sizzling sajuk with ghee.
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Put together Ukdi Modak like this
Take a ball of rice porridge in your hand and make a skinny pari of it. Fill the pari with saaran by making the buds nicely with finger and make the modak. Preserve this modak on a sieve or in a modak vessel and steam it for quarter-hour. (You may also steam modak on banana leaf.) Pour saffron milk over modak earlier than steaming. You’ll be able to eat sizzling, candy, juicy, luscious modak sajuk with ghee.
